I've been actually cooking dinner this past week.
I feel like I haven't made a "REAL" meal in months.
I do a lot of those boxed Complete Meals and frozen bag dinners,
which are yummy but not a "real" meal...
I guess I'll blame it on the baby bump.
Watching Food Network with Naomi makes me want to be able to cook.
And not only be ABLE to, but to actually do it.
(we watch it so often that now when she plays "kitchen"
like most kids,
she calls it playing "Food Network")
But seriously, who has those ingredients on hand?
Where's the cooking show...FROM THE PANTRY.
Where they only cook meals with things that typical, everyday,
American families would have in their pantry.
Anyway, if I were on that show,
I'd make Cheese Nip or Cheez-It chicken.
Super easy, super yummy and you probably already have everything
in your pantry that you need to make it.
What you need:
A pan
An oven
Butter
Boneless skinless chicken
Sour Cream
Cheese crackers of some sort
I feel like I haven't made a "REAL" meal in months.
I do a lot of those boxed Complete Meals and frozen bag dinners,
which are yummy but not a "real" meal...
I guess I'll blame it on the baby bump.
Watching Food Network with Naomi makes me want to be able to cook.
And not only be ABLE to, but to actually do it.
(we watch it so often that now when she plays "kitchen"
like most kids,
she calls it playing "Food Network")
But seriously, who has those ingredients on hand?
Where's the cooking show...FROM THE PANTRY.
Where they only cook meals with things that typical, everyday,
American families would have in their pantry.
Anyway, if I were on that show,
I'd make Cheese Nip or Cheez-It chicken.
Super easy, super yummy and you probably already have everything
in your pantry that you need to make it.
What you need:
A pan
An oven
Butter
Boneless skinless chicken
Sour Cream
Cheese crackers of some sort
So here is this easy yummy recipe!4-6 boneless skinless chicken breasts
1-2 cups crushed cheese nips (or cheez-its, or whatever)
1 cup sour cream
1/2 cup butter
1-2 cups crushed cheese nips (or cheez-its, or whatever)
1 cup sour cream
1/2 cup butter
Coat chicken with sour cream. Cover in crushed crackers. Melt butter and place in the bottom of a 9x13 pan. Place coated chicken on top and place in 350 oven for 40-45 minutes. When chicken is tender and juices run clear it is finished.
I used white cheddar cheez-its and it tasted awesome. You could use goldfish crackers or sour cream and onion potato chips...the possibilities are endless. The sour cream keeps the chicken moist and the flavor wasn't too powerful or anything. I didn't use a whole cup of sour cream but you may if you make more than 4 chicken breasts. I didn't measure my crackers but just added more once I ran out.
Enjoy!
